By Mark Palmer
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The Italian man at the table beside us has just ordered a bottle of Dom Perignon champagne.
His leggy date isnât the slightest bit impressed as she fidgets with a designer bag and adjusts one of several sparkling bangles on her wrist. Sheâs bored.
âCould I look at the wine list?â I ask. And there it is: Dom Perignon at £280 a bottle. Nothing odd about that, perhaps, in this part of town, but then after a couple of sips the man orders a bottle of white Burgundy for around the same price.
My wife and I reckon his bill for dinner alone will come to around £900.
'A glossy sheen to everything': A suite at the Bulgari Hotel in Knightsbridge, London, which is the most expensive place to stay in Britain at a minimum of £850 per night
Central location: The Bulgari Hotel in Knightsbridge is situated opposite the One Hyde Park block of flats that sell for tens of millions each
Benvenuti to the brand new Bulgari Hotel in Londonâs Knightsbridge, the most expensive place to stay in Britain â" where the cheapest room comes in at around £850 and thatâs before youâve even had a cup of cocoa, never mind the almost obligatory dispensing of £5 notes to grovelling staff as they press the lift buttons on your behalf and generally buzz about like pesky wasps. This is conspicuous wealth gone mad.
By comparison, the Ritz costs £402 and the Savoy £414 â" and the fact that the Bulgari is practically full every night (including the £14,400 penthouse suite) tells you everything you need to know about those pockets of modern Britain that have been turned into temples of vulgarity, attended by flashy foreigners who pay no taxes here but inflate the price of everything for the rest of us.
Good taste â" once something this country did reasonably well â" has too often been swallowed up by crass monuments to bling that make a mockery of the Prime Ministerâs now infamous sentiment that âwe are all in this togetherâ.
The Vulgari, sorry, Bulgari, is just across the road from the One Hyde Park block of flats â" some of which sell for tens of millions â" built by the brash property developers Nick and Christian Candy.
A new offshoot of the Italian jewellery house, Bulgari has sister hotels in Milan and Tokyo and I dare say more a re planned now that itâs part of the French luxury group, LVMH, which paid £2.8ââbillion for the company last year, adding it to a stable of brand names that includes Louis Vuitton, Christian Dior, Veuve Clicquot and Moet Chandon.
Picture perfect: The hotel boasts a 'rather lovely' 25m pool and a spa with 12 treatment rooms
Head honcho is Frenchman Bernard Arnault, regarded as the richest man in Europe with an estimated fortune of £26ââbillion. Certainly, you have to be very rich indeed to stay at one of his hotels.
You also have to put up with claustrophobic service from the ever-zealous staff, achingly modern decor that will look naff in a few yearsâ time, and a thump of music that feels like a constant hammer blow to the head.
When we arrive, the hotel manager, his assistant and other members of staff in dreary black tunics welcome us in a congratulatory sort of way â" as if weâve won the lottery and are about to shower them with the proceeds.
The lobby, with its black granite floors, polished mahogany and self-conscious security men with radio earpieces, looks like one of Bulgariâs 300-odd stores, complete with glass cabinets showing off some of the chainâs priciest merchandise.
The hotel sinks six floors underground. Thereâs a subterranean ballroom, a 47-seater cinema, a rather lovely 25m pool with glittering green-and-gold mosaics, and a spa with 12 treatment rooms (£220 for a âmuscle relaxer ritualâ).
'Soulless': The Bulgari restaurant lacks atmosphere with 'harsh' lighting and 'appalling' acoustics
Thereâs a glossy sheen to everything, perhaps so you can look at your own glorified reflection from all possible angles.
We perch at the bar and order cocktails before taking the shiny steel staircase downstairs to the dining room. Thereâs no view, of course, in the basement â" apart from the occasional sighting of high-heeled blondes walking up and down the stairs as if hired to do so.
In some restaurants itâs regarded as an affectation to have your iPhone or BlackBerry on the table.
Here, youâre clearly an under-achiever if it isnât parked near the silver pepper pot, flashing at you all night long.
The lighting is harsh, the acoustics appalling. What on earth does the dress code of âelegant smart casualâ mean and how, at these prices, can you insist that tables booked before 7.45pm must be vacated after two hours?
We notice two skinny Middle Eastern women who spend their entire dinner texting and donât look up when a waiter brings them their next lettuce leaf.
In fact, one of the striking features of Bulgariâs soulless restaurant is no one seems to be having fun.
In addition to the main menu, thereâs a list of âbites to share to start your mealâ and a pencil. Youâre meant to tick the boxes opposite the dishes you want, rather like patients in hospital: seven little mouthfuls come in at £28.
Garish: The bedroom comes complete with a Hollywood mirror and en-suite bathroom covered with mirrors
Expensive: The Bulgari adds 20 per cent VAT on to the cost of its rooms, a 12.5 per cent service charge in its restaurant, plus an additional five per cent charge for 'backroom staff'
We go straight for the a la carte. Some of the choices have symbols indicating they are ârecommended by Bodyism, our resident personal trainersâ.
My anchovy salad starter falls into this category and costs £14. Then I go for seared John Dory at £34.
My wife canât find anything she wants to eat, and so opts for a plate of spinach to begin and some âtomato variationsâ pasta to follow.
The waiters are so greasy you can practically smell the Brylcreem â" and yet it takes an age for any food to arrive. When it does, thereâs nothing much to it.
Our room is fine (if you like the idea of a silver carpet and a velvet armchair) and the bed is wonderfully comfortable, but the window looks straight out onto the side of a mansion block.
Across the way, we can see a man lounging on a sofa watching television. In fact, we can watch the 10 oâclock news on his television and he can surely watch our 42in plasma TV if we open the curtains wide enough.
Then I see some Bulgari Hotel business cards on the desk with my name on them, under which is written âMy residence in Londonâ. This is getting silly.
When I wake the next morning, I immediately start to fret about the bill, so we keep breakfast to an absolute minimum. I have a coffee, my wife a smoothie â" and that will be £19 thank you very much.Â
Once weâve packed, we canât wait to get back out on the street. Iâd rather be shouted at by a taxi driver than fawned over by another Bulgari flunkey.
There are more smiles and handshakes at check-out but, first, thereâs disbelief on my part.
Our bill comes to more than £1,100 for a couple of cocktails, two glasses of wine, a two-course dinner (one of which was a bowl of spinach), a coffee, a smoothie and a double bed for the night.
The manager watches as I peruse the bill. First, I spot a separate V AT item of 20 per cent on the £670 room charge. Then thereâs a 12.5 per cent service charge on both our visits to the restaurant, plus an additional 5ââper cent service for, well, what exactly?
âThatâs for the backroom staff,â says the receptionist, sheepishly. âIâm very sorry but you will have to remove all the service charges,â I tell her.
She must think Iâm stingy, but I canât bring myself to explain that anything over £1,000 will take me over my credit card limit.
The manager hopes my wife and I will return soon. For our part, however, we hope the Bulgari packs up and takes most of its customers with it.
Now that would be a good reason to splash out on some bubbly.
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What are you whingeing about ? The DM pays you for the article, and the credit card bill goes on expenses....meanwhile, the hotel benefits from the free publicity. Such a shame that your stay was spoilt by hordes of conspicuously wealthy people quietly muttering "We are considerably richer than yo' are"
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I howled with laughter ! Great piece of realism. BW
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